Golden Turmeric Chocolate Chip Cookies

avatarFelicia Lim

Brighten up your chocolate chip cookies with ground turmeric for a sweet and spiced treat!

When I can’t decide if I prefer to eat cake or cookies, I opt for something in between – and these cake-like cookies are the perfect middle ground.

These perfectly-portioned cookies come with a moist, cake-like crumb. You’ll love how the warm flavor of turmeric melds with rich dark chocolate chips and the almond flour-based dough. A hefty dose of coconut oil keeps these cookies moist and cakey, while coconut sugar lends the perfect amount of sweetness.

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Helpful Tips For Getting Started:

  • Chill the dough before shaping. Because we’re using a significant amount of coconut oil in the recipe, I highly recommend that you chill the dough for at least 10 minutes before shaping it into small balls. Chilling the dough will firm it up a little and make it easier to handle and hold its shape.
  • Let the cookies cool completely. These cookies have a cake-like crumb, and have to be fully cooled before you remove them from the sheet or they will break. Simply be patient and you’ll reap the benefits!
Felicia Lim

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time

Total time:47 mins

Inactive Time:25 mins 25 minutes

Cook Time:12 mins 12 minutes

Prep Time: 10 mins 10 minutes

Nutrition facts:5 grams of protein30 grams of carbohydrates17 grams of fat

Golden Turmeric Chocolate Chip Cookies

Recipe by:author Felicia Lim

Brighten up your Paleo chocolate chip cookies with ground turmeric for a sweet and spiced treat.

Ingredients

Instructions

Looking for Paleo ingredients? Here are a few we’d recommend:
Cold pressed coconut oil (Viva Naturals)
Turmeric (Simply Organic)
Vanilla extract (Frontier)
Almond flour (Hodgson Mill)
Tapioca flour (Authentic Foods)
Baking soda (Bob’s Red Mill)
Semi-sweet chocolate chips (Enjoy Life)

Pair these cookies with a golden turmeric latte for even more turmeric-laced goodness!

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