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Paleo Diet Recipes – Low Carb Tiny Scampi with Zucchini Pasta Recipe
1 Ib – shrimp, peeled and deveined
three – garlic cloves, minced
1 ½ tbsp – lemon juice
¼ tsp – lemon zest
four tbsp – olive oil
four tbsp – new parsley, extra for garnish
1 – shrimp crimson serrano chili, minced
three – mountainous zucchini
1/Eight tsp – shaded pepper
1/four tsp – salt
1. Gash zucchinis with a julienne slicer to get long noodles.
2. In a shrimp bowl mix garlic, chili, parsley, lemon zest, salt, pepper and 1 tbsp of olive oil.
three. Pour about half of of the parsley combination over the shrimp and gently toss to coat.
four. Marinate for 10 minutes.
5. In a mountainous skillet, warmth 2 tbsp of olive oil over medium warmth.
6. Add the shrimp with the marinade and lemon juice to the skillet.
7. Cook the shrimp for three-four minutes or until they’ve turned crimson.
Eight. Within the identical skillet add the final olive oil, final parsley combination and zucchini pasta and toss to mix.
9. Cook for approximately one or two minutes, then add in the shrimp and toss to mix. Season to style.
10. Divide between serving plates and garnish with chopped parsley.
eleven. Motivate warm.